Sauté chicken, onion and garlic in olive oil in a sauté pan over medium heat until the chicken is no longer pink.
Stir in beans, cilantro, cumin, chili powder, salt, pepper and salsa. Cook until heated through.
Serve on crispy baked taco shells with shredded cheese, lettuce or your favorite taco toppings.
Crispy Baked Taco Shells
Preheat oven to 375°F. Heat tortillas in microwave on High until softened, about 30 seconds. (Alternatively, wrap in foil and heat in preheated oven until steaming, 5 to 7 minutes.)
Coat one side of tortilla with cooking spray and sprinkle with a little chili powder and salt.
Drape each tortilla over two rows of the oven rack and bake until crispy and brown, 7 to 10 minutes.
Notes
Crispy Baked Taco Shells adapted from Eating WellCrispy Baked Chicken and Black Bean Tacos adapted from Harmons Healthy Living Recipe