Keyword: 12 Weeks of Christmas Cookies, cookie, cooking, Dessert, food
Servings: 24bars
Author: Barbara Schieving
Prevent your screen from going to sleep
Ingredients
1 ½cupsall-purpose flour
½cuppowdered sugar
¾cupsliced almonds
1cupcold butter
114-ounce can sweetened condensed milk
18-ounce package milk chocolate English toffee bits
1large egg
1teaspoonvanilla
Instructions
Heat oven to 350°F. In the bowl of a food processor, combine flour, sugar and ¼ cup almonds by pulsing 3 to 4 times.
Add butter and pulse 8 to 10 times until mixture resembles coarse crumbs. Press into ungreased 13x9-inch baking pan. Bake for 15 minutes.
Combine sweetened condensed milk, egg and vanilla in small bowl. Add toffee bits and ¼ cup almonds. Pour mixture over hot, partially baked crust. Top with remaining ¼ almonds.
Continue baking for 23 to 27 minutes or until golden brown. Cool completely before cutting into squares.