In microwave-safe bowl, combine raisins, 1 tablespoon orange juice and vanilla. Cover and microwave on high for 45 seconds; let stand one minute to plump raisins.
Remove a handful of raisins for garnish. Add agave syrup and remaining 3 tablespoons of orange juice to raisins in bowl.
In medium bowl, whisk cream cheese until smooth, mix in Greek yogurt. Mix in raisin mixture and blend well.
Layer in four tall wine or parfait glasses in the following order: raisin cream cheese/yogurt mixture, fruit, granola; repeat layers of cream cheese mixture and fruit. Garnish with a dollop of cream cheese mixture and sprinkle with raisins.
Coconut Cherry Granola
In a large bowl mix oats, brown sugar, almonds, cherries, coconut, flax seed meal, cinnamon, and salt.
In a microwave safe bowl heat coconut spread until melted. Whisk in agave and vanilla extract. Pour this mixture over the oat mixture and mix thoroughly until everything is completely coated.
Spread evenly on a parchment or silpat covered cookie sheet. Bake at 300º for about 20 - 25 minutes until slightly golden brown. Don’t stir during baking. Cool completely and break into pieces. Store in an air tight container. *You can substitute canola oil and honey.