3large egg whiteslightly beaten with ¼ teaspoon salt
Instructions
Preheat oven to 350º. In a food processor, process the almonds until finely ground. (I used almond meal.)
In a large bowl, beat together the dough, lime zest, juice and ½ cup of the ground almonds with an electric mixer on medium speed until thoroughly combined.
Chill the dough, if necessary, until firm enough to roll.
Notes
*Or use your favorite butter cookie dough recipe. It would be fun to try it with Ice Box Bakery sugar cookie dough.