California Club Sandwich and Awards
Servings: 2 sandwiches
Ingredients
- 2 pieces of good quality bread I bought cheese rolls from a local market
- mayonnaise
- Guacamole recipe below
- bacon and lots of it
- tomato slices
- deli turkey slices I used pepper turkey and black forest ham
- cheese is optional I used provolone
Guacamole
- 2 ripe Haas avocados
- 1 lime juiced
- 1 garlic clove finely minced (I used grated garlic)
- salt
- pepper
- 1 small roma tomato diced
- 2 tablespoons cilantro chopped (optional–I forgot to buy this)
Instructions
- Build a sandwich using the ingredients above.
- Guacamole
- Open ripe avocados, remove the seed and scoop out the flesh into a large bowl.
- Squeeze lime juice over avocados and mash slightly. Stir in remaining ingredients and serve!
- *I find it is best when you let the guacamole sit in the fridge 20-30 minutes to let the garlic work its magic