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Featured Image for post Donna Hay’s Blackberry Cheesecake Pots
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5 from 1 vote

Donna Hay’s Blackberry Cheesecake Pots

Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Dessert
Servings: 4 servings
Author: Barbara Schieving

Ingredients

  • 4 graham crackers
  • 1 T. butter melted
  • 8 oz. light cream cheese Neufchatel
  • cup granulated sugar
  • ¼ cup whipping cream
  • 1 teaspoon vanilla extract
  • 12 oz. fresh blackberries

Instructions

  • Preheat oven to 350º.
  • Process the graham crackers in a food processor to create crumbs. Add melted butter, stir well to combined. Spread on baking sheet. Toast in the oven 3–5 minutes until crumbs start to brown. Cool.
  • Process the cream cheese, sugar, cream and vanilla in a food processor until smooth. Add half the blackberries and process until just crushed.
  • Spoon a tablespoon of graham cracker crumbs into four ½ cup-capacity dishes, layer on a few blackberries. Divide cheesecake mixture evenly between the dishes and garnish with whipped cream, graham cracker crumbs and blackberries. Refrigerate for 1 hour or until firm. Serves 4.