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Raspberry Meringue Pie from The Unofficial Downton Abbey Cookbook
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4.84 from 6 votes

Raspberry Meringue Pie

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 6 servings
Calories: 306kcal
Author: Barbara Bakes LLC

Ingredients

Crust

  • 1 cup all-purpose flour
  • ½ cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt I used ¼ teaspoon salt
  • 3 tablespoons cold butter
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 2 tablespoons whole milk

Filling

  • 2 large egg whites room temperature
  • ½ cup sugar
  • 2 ½ cups raspberries

Instructions

  • Preheat oven to 350°F.
  • Prepare crust: In a medium-size bowl, combine flour, sugar, baking powder, and salt. Cut in butter, until it resembles bread crumbs.
  • In a small bowl, whisk together egg, vanilla extract, and whole milk. Stir into flour mixture (mixture will be sticky). Press dough into the bottom and sides of a greased 9-inch pie tin and set aside.
  • Prepare filling: In another medium-sized mixing bowl, beat egg whites until soft peaks form. Depending on the temperature of the egg whites, this may take a while. Gradually beat in sugar, a tablespoon at a time, until stiff peaks form.
  • Gently fold raspberries into merginue, then spoon mixture over the crust.
  • Place in preheated oven and bake for 30-35 minutes or until lightly browned.
  • Cool to room temperature before serving.

Nutrition

Serving: 1g | Calories: 306kcal | Carbohydrates: 56g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 47mg | Sodium: 337mg | Fiber: 4g | Sugar: 36g