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Slice a watermelon in half widthwise (you now have 2 sides).

With the flesh facing down on your cutting board, slice each half again down the middle (you now have 4 equal large wedges).

With the rind facing you (flesh side down) cut 1-inch strips.

Hold one of the watermelon triangles by the rind and vertically slice 1-inch strips (stopping at the rind to not cut all the way through).

Rotate the triangle so the cuts you just made are now horizontal and slice 1-inch strips vertically again, creating cubes that fall directly into your bowl.




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Cut off both narrow ends of the watermelon.

Stand the watermelon vertically on one of the sliced ends. Position your knife between the flesh and the rind and run your knife lengthwise down the contour of the watermelon on all sides.

Cut off any missed areas of rind.

Slice the peeled watermelon in half lengthwise (you should have two long halves).

Slice both halves again, creating 4 long wedges.

Cut each wedge in 1” slices.



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Cut off both narrow ends of the watermelon. 

Slice the watermelon in half width-wise.

Place each half standing up on your cutting board, so the large flesh side is facing up. Cut each half in half.

Slice each half into 4 equal triangles (like a pizza or pie)



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