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+ servings
slice of pumpkin pie with whipped cream on a white plate
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5 from 1 vote

Old Fashioned Pumpkin Pie

Creamy custard pumpkin pie with Libby's 100% pure pumpkin puree is the perfect homemade dessert for Thanksgiving or any occasion.
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 231kcal
Author: Barbara Bakes LLC

Ingredients

  • ¾ cup light brown sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • 2 eggs
  • 1 15-ounce can solid packed pumpkin purée
  • 1 12-ounce can evaporated milk
  • 1 9 inch unbaked deep-dish pie crust

Instructions

  • Preheat oven to 425° F.
  • While oven is pre-heating place a baking sheet into the oven upside down on the middle rack.
  • In small bowl, combine sugar, salt and spices; set aside.
  • In a large mixing bowl, whisk eggs until well blended. Whisk in pumpkin and sugar-spice mixture. Gradually whisk in evaporated milk.
  • Pour into unbaked pie shell. Place pie on hot baking sheet in the preheated oven.
  • Bake at 425° for 15 minutes. Reduce temperature to 350° and bake for 45 minutes or until firm around the edges and slightly jiggly in the center. The pie's internal temperature in the center should be 170°F.
  • Cool on wire rack for 2 hours. Serve immediately or refrigerate.

Notes

Make two pies at the same time: use a 29 ounce can of Libby’s Pure Pumpkin and double all ingredients.

Nutrition

Serving: 1g | Calories: 231kcal | Carbohydrates: 33g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Cholesterol: 48mg | Sodium: 260mg | Fiber: 2g | Sugar: 18g