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–+ servings
air fried eggplant pizza on a white plate with fresh herbs
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5 from 1 vote

Air Fryer Eggplant Pizzas

Air Fryer Eggplant Pizzas are crispy, cheesy, and piled high with your favorite pizza toppings for a fun DIY dinner. 
Course: Meatless Dinner
Cuisine: American
Keyword: air fryer eggplant pizza
Servings: 6 servings
Calories: 261kcal
Author: Barbara Bakes LLC

Equipment

Ingredients

  • 1 large eggplant
  • 1 tablespoon salt
  • ¾ cup marinara sauce
  • 1 cup favorite pizza toppings such as sliced olives, diced onions, or peppers
  • 1 cups grated mozzarella cheese
  • ½ cup grated Parmesan cheese

Instructions

  • Slice eggplant into 6 large slices that are ¾ -inch thick. Generously salt both sides of slices and let sit for about 30 minutes to remove bitterness and excess moisture. Rinse off slices and pat dry.
  • Spray eggplant slices with cooking oil and place in wire basket. Bake in air fryer at 375 degrees F for 8 minutes. Turn slices over and bake another 3 minutes. 
  • Remove slices and spread each with 2 tablespoons marinara sauce. Scatter each slice with pizza toppings and cheese. Bake in air fyer about another 5 minutes, until bubbly. Serve immediately.

Nutrition

Serving: 1g | Calories: 261kcal | Carbohydrates: 29g | Protein: 13g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 29mg | Sodium: 1702mg | Fiber: 5g | Sugar: 8g