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Air Fryer Baked Potatoes
Prep Time
5
minutes
mins
Cook Time
45
minutes
mins
Total Time
50
minutes
mins
Course:
Side Dishes
Cuisine:
American
Keyword:
air fryer baked potatoes
Servings:
4
potatoes
Calories:
163
kcal
Author:
Barbara Bakes LLC
Cook Mode
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Equipment
Cuisinart TOA-60 Convection Toaster Oven Airfryer, Silver
Instant Pot Vortex 4-in-1 Air Fryer, 6 Quart, 4 One-Touch Programs, Air Fry, Roast, Bake, Reheat
Cuisinart Convection Toaster Oven Airfryer, Digital, Silver
Ingredients
4
med/large Idaho potatoes
washed thoroughly
Water
Spray oil
optional
3-4
tsp
sea salt finely ground
Butter and pepper for serving
Optional toppings: green onions
cheese, sour cream
Instructions
Preheat your air-fryer for 5 minutes at 375 ºF.
Spray basket with cooking oil but do not put basket into air-fryer while pre-heating.
Rinse each potato under water to wet the skin completely. Then sprinkle with generous serving of salt. We find it best to work one potato at a time.
Set potatoes on air-fryer rack. If using the oil, spray each potato on each side.
Bake for 45 minutes or until potato is done* and skin is crispy.
Once done remove potatoes with tongs, they will be very hot.
Garnish with desired toppings.
Notes
*205°F on an instant-read thermometer
Nutrition
Serving:
1
g
|
Calories:
163
kcal
|
Carbohydrates:
37
g
|
Protein:
3
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
5
g
|
Cholesterol:
16
mg
|
Sodium:
1.872
mg
|
Fiber:
1
g
|
Sugar:
1
g