Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Pin Recipe
5
from 1 vote
Hash Brown Quiche
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings:
8
servings
Calories:
267
kcal
Author:
Barbara Bakes LLC
Cook Mode
Prevent your screen from going to sleep
Ingredients
2
large Russet potatoes
shredded
1
tablespoon
olive oil
¾
cup
egg beaters*
2
eggs
½
cup
milk
6
slices
fully cooked bacon
diced
½
cup
shredded Cheddar Jack cheese
½
cup
shredded Italian blend of cheese
2
green onions
chopped
salt and pepper to taste
Instructions
Preheat oven to 350º.
Heat oil in non-stick pan, add potatoes and cook until tender and browned. Press hash browns onto the bottom and sides of a 9 inch pie dish.
Whisk together eggs, milk, salt, and pepper. Mix in bacon, cheeses, green onions, and salt and pepper. Pour over hash browns.
Bake in preheated oven for 20 to 25 minutes, or until filling is set, puffed, and golden brown.
Notes
*Can sub 4 large eggs for the egg beaters
Nutrition
Serving:
1
g
|
Calories:
267
kcal
|
Carbohydrates:
18
g
|
Protein:
15
g
|
Fat:
15
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
7
g
|
Cholesterol:
82
mg
|
Sodium:
429
mg
|
Fiber:
2
g
|
Sugar:
2
g