Chocolate Pudding Cake
This decadent chocolate pudding cake is baked in a slow cooker and has a firm gooey cake top and a rich fudgy sauce on the bottom.
Servings: 8 Servings
Calories: 328kcal
Equipment
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- ¾ cup unsweetened cocoa powder divided
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup buttermilk
- ½ cup water
- 2 tablespoons vegetable oil
- 1 teaspoon pure vanilla extract
- 1 cup milk or semisweet chocolate chips
- ¾ cups brown sugar firmly packed
- 1 ½ cups hot water
Instructions
- In a large bowl, combine the flour, sugar, ½ cup cocoa powder, baking soda, baking powder, salt, buttermilk, water, vegetable oil, and vanilla extract. Pour the batter into a 6- to 8-quart slow cooker.
- Sprinkle the chocolate chips, brown sugar, and remaining ¼ cup cocoa powder over the top of the cake batter.
- Pour the hot water over the cake. (Do not stir.)
- Cover and cook on high for 3 hours.
- Serve warm. Store in the refrigerator for up to 4 days.
Nutrition
Serving: 1g | Calories: 328kcal | Carbohydrates: 64g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 3mg | Sodium: 372mg | Fiber: 2g | Sugar: 47g