Chicken Tortellini Soup Recipe
This quick and easy one-pot chicken tortellini soup is the perfect 30-minute dinner for a busy night.
Course: Soup
Cuisine: American
Keyword: chicken tortellini soup
Servings: 6 Servings
Calories: 458kcal
Author: Barbara Bakes LLC
Prevent your screen from going to sleep
- 8 cups chicken stock or broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon dried parsley
- 2 cups cooked shredded chicken
- ½ c. shredded carrots
- 16 oz package frozen cheese tortellini I used tri colored
- ½ cup frozen peas
- salt and pepper to taste
- grated Parmesan cheese for serving
In a large pot, heat stock, onion powder, garlic powder, and parsley until boiling.
Add chicken and shredded carrots.
When carrots are tender add tortellini. Cook tortellini according to time of package instructions.
Add frozen peas. When peas are warm, add salt and pepper to taste.
Serve with grated cheese on top.
Serving: 1g | Calories: 458kcal | Carbohydrates: 52g | Protein: 32g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Cholesterol: 77mg | Sodium: 937mg | Fiber: 2g | Sugar: 7g