This Brown Sugar Banana Cream Pie takes banana cream pie to a whole new level. An easy to make graham cracker crust is topped with a layer of bananas, luscious homemade brown sugar custard and finished with lightly sweetened whipped cream.
Prep Time15 minutesmins
Cook Time25 minutesmins
Chilling time4 hourshrs
Course: Dessert
Cuisine: American
Keyword: pie
Servings: 8
Calories: 358kcal
Author: Barbara Bakes
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Ingredients
For the Crust
1 ½cupsgraham cracker crumbsabout 10 crackers
6tablespoonsunsalted buttermelted
For the filling
¾cuppacked brown sugar
¼cupcornstarch
¼teaspoonsalt
3large egg yolks
1 ¾cupswhole milk
2tablespoonsbutter
1teaspoonvanilla extract
2small bananaspeeled and sliced ¼″ thick
For the whipped cream
1 ½cupsheavy cream
3tablespoonspowdered sugar
1teaspoonvanilla extract
Instructions
For the crust
Preheat oven to 325º. Crush grahm crackers in a Ziploc bag in to fine crumbs. Add butter and toss until well combined.
Press crumbs evenly/firmly into bottom and up sides of a 9″ pie plate. Bake until about 10 minutes until crust starts to brown. Cool on wire rack to room temperature.
For the filling
Whisk together brown sugar, cornstarch, and salt in a heavy saucepan. Whisk egg yolks and milk in a glass bowl. Gradually whisk egg mixture into sugar mixture. Cook over medium heat, whisking constantly, 6 to 7 minutes or until mixture just starts to boil.
Cook, whisking constantly, 1 to 2 more minutes until mixture starts to thicken; remove from heat. Whisk butter and vanilla into custard.
Place the sliced bananas in the bottom of the crust. Spoon the custard over the bananas, using a spatula to distribute the custard evenly. Place plastic wrap directly on warm filling to prevent film from forming. Refrigerate the pie several hours.
ASSEMBLE THE PIE
To assemble the pie
When the pie is chilled, pour the cream into a medium-size bowl. Add the powdered sugar and vanilla and using either a mixer or whisk, beat the cream and powdered sugar until soft peaks form.
Pile the whipped cream over the pie covering the filling completely.
Place the pie in the refrigerator and keep chilled until ready to serve.