Homemade Biscotti

5 from 1 vote

Biscotti are delightful Italian cookies that are twice-baked, resulting in a satisfyingly crunchy texture and a wide range of delicious flavors.

Prep Time15

Cook Time55

Total Time1 10

Course: Bar Cookies, Cookies, Dessert

Keyword: almond biscotti, biscotti, biscotti recipe, how to make biscotti

Servings:

Calories: 137kcal

Author: Melissa Griffiths

Preheat your oven to 325°F (163°C).
Soften the butter in a microwave-safe bowl for approximately 10 seconds, then transfer it to a large mixing bowl.
Add sugar to the butter and use an electric hand mixer to cream the two ingredients together until the mixture is smooth and well combined.
Gradually whisk in the eggs, followed by the almond and vanilla extracts, blending until all ingredients are fully incorporated and the mixture is homogeneous.
Gradually add in the flour and baking powder, carefully whisking until there are no dry spots in the dough.
Fold in the almond slivers, ensuring they're evenly distributed throughout the biscotti dough.
Divide the biscotti dough in half. Shape each half into a log, approximately 8 inches long and 4 inches wide, on a baking sheet.
Bake the logs for about 35 minutes. After baking, remove the biscotti logs from the oven and let them cool for 5 minutes.
Once the logs have slightly cooled, use a sharp serrated knife to slice them into the classic biscotti shape. Spread the sliced biscotti over the baking sheet.
Return the biscotti to the oven and bake for an additional 20-25 minutes, flipping the biscotti halfway through to ensure even baking.
Serve the biscotti immediately, or allow them to cool completely before storing. Enjoy with your favorite beverage!

Oven temperatures can vary, and thus the final cooking time may be within the range of 55-60 minutes. The primary goal is for the biscotti to attain a lovely, crunchy texture without being too soft or crumbly.
Letting the biscotti cool after the initial bake will make it easier to slice into pieces without crumbling.
A combination of almond and vanilla extracts gives the biscotti a unique, balanced flavor profile. The almond extract enhances the flavor of the almond slivers, while the vanilla extract augments the sweetness of the biscotti.
Both toasted and untoasted almond slivers can work well in this recipe.
If using unsalted butter, add 1 teaspoon of salt to the dry ingredients to balance the flavor.
Leftover biscotti can be stored in an airtight container at room temperature for up to 6 days. This makes it a great option for meal prep or for having a delicious snack on hand throughout the week.