Instructions:

• Start by finely crushing the Oreos. You can use a food processor for the best results, ensuring a very fine crumb texture.
• Cover the bottom of a 13x9 inch pan with half of the crushed Oreo crumbs, creating an even layer.
• In a mixing bowl, whisk together the French vanilla pudding and milk until the mixture thickens. Set it aside.
• In a separate bowl, cream together the cream cheese, butter, and sugar until well combined and fluffy.
• Add the Cool Whip to the cream cheese mixture and mix well until the ingredients are fully incorporated.
• Gradually add the prepared pudding mixture to the cream cheese mixture. Stir gently until everything is well combined.
• Spread the combined mixture evenly over the layer of Oreo crumbs in the pan, creating a smooth and level layer.
• Sprinkle the remaining half of the crushed Oreo crumbs over the top of the pudding layer, covering it completely.
• To add a fun touch, decorate the dessert with gummy worms. Place them on top of the Oreo crumbs, arranging them as desired.
• Place the pan in the refrigerator and let it chill for at least 2 hours to allow the flavors to meld and the dessert to set.
• Once chilled and set, slice the Oreo Pudding Delight into individual portions and serve. Enjoy!