• Preheat your oven to 350°F (175°C).
• Line a cupcake pan with 24 cupcake liners.
• In a mixing bowl, combine the white cake mix, vanilla pudding mix, melted butter, milk, and eggs. Mix well until all the ingredients are fully combined.
• Portion the cupcake batter into the 24 prepared cupcake liners, filling each one about two-thirds full.
• Bake the cupcakes in the preheated oven for approximately 20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
• Remove the cupcakes from the oven and let them cool completely on a wire rack.

For the Cupcake Cake:

• Once the cupcakes have cooled completely, prepare a cake board by placing the cupcakes on it in a way that they touch each other closely. This will create a pull-apart cupcake cake effect.
• Frost the cupcakes with your favorite frosting, using various cupcake tips in different sizes and shapes to fill in and cover the entire area.
• For this recipe, an American buttercream frosting works well, but you can use any frosting of your choice.
• Be creative and decorate the cupcake cake as desired for the occasion.