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BBQ Bacon Meatloaf
Servings: 8 - 12 servings
Calories: 397kcal
Ingredients
- ½ cup milk
- 3 bread slices
- 2 lbs ground beef
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- ¼ teaspoon seasoned salt such as Lawry’s
- freshly ground black pepper
- ¼ to ½ cup minced flat-leaf parsley
- 4 eggs beaten
- 8-12 thin bacon slices I used Hormel frozen fully cooked bacon
- 1 cup BBQ Sauce
Instructions
- Preheat oven to 350 degrees
- Pour the milk over the bread and allow it to soak in or several minutes.
- Place the ground beef, milk soaked bread, Parmesan cheese, salt, seasoned salt, black pepper and parsley in a large mixing bowl. Pour in the eggs
- With clean hands, mix the ingredients until combined well.
- Form the mixture into a loaf shape and place on a broiler pan, which will allow the fat from the meat to drain. Line the bottom of the pan with foil to make clean up easier.
- Lay bacon slices over the top, tucking them underneath the meatloaf.
- Stir the mixture until well combined. Spread ⅓ cup BBQ sauce over the top of the meatloaf.
- Bake for 45 minutes, then pour another ⅓ cup of the BBQ sauce over the meatloaf. Bake for an additional 15 minutes. Serve with the remaining BBQ sauce on the side as a dipping sauce.
Video
Notes
Smoke It: Place the meatloaf on a slotted tray on a smoker preheated to 225 degrees, close the lid, and smoke for 4 hours or until the internal temperature reads 165 degrees F. Let the meatloaf rest for a few minutes before slicing and serving.
Pioneer Woman's Tomato Gravy Recipe https://thepioneerwoman.com/cooking/my-favorite-meatloaf/
Nutrition
Serving: 1g | Calories: 397kcal | Carbohydrates: 20g | Protein: 30g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 149mg | Sodium: 962mg | Sugar: 12g