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Berry Parfaits
Ingredients
- 2 cups fresh strawberries hulled and sliced
- 1 cup blackberries
- ¼ cup agave syrup can substitute ¼ - ½ cup sugar
- 1 frozen pound cake thawed and cubed
- 1 cup whipping cream
- 3 tablespoon sugar or to taste
- ½ teaspoon vanilla extract
Instructions
- In a large bowl, gently mix strawberries and black berries with agave syrup and set aside at room temperature while juices develop, at least 30 minutes.
- After 30 minutes, combine the whipping cream, sugar and vanilla extract. Whip with an electric mixer until soft peaks form.
- Use wine or parfait glasses and layer the berries with the cream and the pound cake.