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Chocolate Fondue in a bowl with marshmallows and strawberries
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5 from 2 votes

Easy Chocolate Fondue

Servings: 6 servings
Author: Barbara Bakes LLC

Ingredients 

  • 10- ounce bag Ghirardelli® Milk or Dark Chocolate Flavored Melting Wafers*

Chocolate Fondue Dippers

  • Strawberries
  • Marshmallows
  • Dried Fruit
  • Banana
  • Apples
  • Pineapple
  • Caramel Squares
  • Pretzels
  • Cookies
  • Angel Food Cake
  • Pound Cake
  • Brownies
  • Donut Holes

Toppings, optional

  • sprinkles nuts, mini M&M candies, toffee crumbles

Instructions

  • Place chocolate in a microwave-safe bowl. Microwave for 30 seconds on 50% power.
  • Remove from the microwave and stir until melted.
  • If necessary, microwave in 15-second intervals on 50% power stirring until smooth.
  • Serve immediately with your choice of dippers and toppings if using.
  • If the chocolate starts to thicken too much while serving, microwave on 50% power for 15 seconds.

Notes

*If you can't find the melting wafers, you can sub 8 ounces of finely chopped chocolate and ¼ cup heavy cream.