How to Make Cheesy Garlic Bread

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Wondering how to make cheesy garlic bread? Picture slices on a wooden board, topped with melted cheese and herbs, boasting a perfectly crispy, golden-brown crust. Scattered crumbs add a rustic touch.

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4.45 from 27 votes

How to Make Cheesy Garlic Bread

Learn how to make cheesy garlic bread that'll have everyone at the table begging for more. This irresistible side dish transforms simple bread into a crispy, gooey masterpiece loaded with garlic and melted cheese. Whether you're serving it alongside pizza, pasta, or a juicy steak, this cheesy garlic bread recipe is about to become your new favorite go-to side.

Prep Time5

Cook Time10

Total Time15

Servings: slices

Calories: 445kcal

Author: Melissa Griffiths

Ingredients

2 large loaves French bread
1 cup mayonnaise
½ cup butter softened
1 bunch green onions chopped
2 cloves garlic pressed or pureed
1 cup shredded Asiago cheese
1 cup shredded jack cheese

Instructions

Split French bread loaves into halves horizontally.
Mix very soft butter, mayonnaise, green onions and garlic in bowl, blending well. Spread the cut side of bread halves with spread. Top with cheeses.
Bake at 350° for 7 minutes, then place under broiler about 3 minutes longer.
Cut into slices & serve.

Notes

Cheese Selection

While the recipe uses Asiago and Jack cheese, feel free to experiment
Try combinations like mozzarella, parmesan, or cheddar
Grate cheese fresh for better melting and more robust flavor
Use a mix of cheeses for complex, layered taste

Nutrition