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4.67 from 12 votes

Light and Fluffy Whole Wheat Waffles

Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Servings: 18 waffles
Author: Barbara Schieving

Ingredients 

  • 2 cups whole wheat pastry flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 ½ cups milk
  • ⅓ cup canola oil
  • 2 egg yolks
  • 2 egg whites stiffly beaten

Instructions

  • Preheat waffle maker.
  • In a large bowl, whisk together flour, baking powder and salt.
  • In a small bowl, whisk together milk, oil and egg yolks. Add to flour mixture and stir until just combined. Gently fold in beaten egg whites. Let rest 10 minutes.
  • Bake waffles as recommend in your waffle maker until golden brown.

Notes

Notes: Add an extra ¼ cup milk to make a great whole wheat pancake.