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Coconut-Bananas-Foster-Pancakes
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5 from 1 vote

Bananas Foster Coconut Pancakes

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Pancakes and Waffles
Keyword: Breakfast, cooking, food, recipe
Servings: 6 servings
Author: Barbara Schieving

Ingredients

  • 2 cups whole wheat pastry flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 14 oz can lite coconut milk
  • ¼ cup milk
  • ⅓ cup coconut oil melted and cooled
  • 2 eggs

Bananas Foster Topping

  • ¼ cup butter
  • 1 cup brown sugar
  • ¼ teaspoon cinnamon
  • pinch of salt
  • 2 tablespoons water
  • ½ teaspoon vanilla extract
  • 4 firm ripe bananas sliced

Instructions

  • Preheat griddle to 375º.
  • In a large bowl, whisk together flour, baking powder, and salt.
  • In a blender, blend together coconut milk, milk, coconut oil and eggs until frothy. Add to flour mixture and stir until just combined.
  • Grease the griddle with coconut oil. Pour ¼ cup batter onto hot griddle. Turn pancakes when bubbles form on top. Cook until second side is golden brown.

  • Bananas Foster Topping
  • Melt butter in a large skillet over medium-high heat. Add the brown sugar, cinnamon, salt, water and vanilla stir until smooth.
  • Add the banana slices and stir to coat evenly. Allow to cook for 1 minute (don’t overcook the banana.) Remove from heat.