Bruschetta Turkey Burger Sliders with Avocado Spread
Servings: 12 Sliders
Equipment
Ingredients
Avocado Spread
- 2 large avocados peeled, pitted and chopped
- 1 cup mayonnaise I used light
- ¼ teaspoon garlic powder
- Dash cayenne pepper
Bruschetta
- 4 large tomatoes chopped
- 1 teaspoon garlic minced
- ¼ cup fresh basil chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Burger
- 1 ½ pounds ground turkey
- ½ cup Italian Shredded Cheese
- 2 cloves garlic finely chopped
- 2 tablespoons butter melted
- 12 slider rolls
Instructions
- Avocado SpreadMix together avocado, mayonnaise, garlic powder and cayenne pepper.
- BruschettaMix together tomatoes, garlic, basil, and olive oil. Add salt and pepper to taste.
- Turkey Burger
- Mix together ground turkey, shredded cheese and garlic. Form mixture into twelve small patties. Grill patties until center reads 170° F on an instant read thermometer.
- Brush melted butter onto ciabatta rolls. Grill rolls, buttered side down, until toasted.
- When toasted, spread bottom half of the roll with Avocado Spread. Top with a cooked turkey burger, bruschetta, and finally the top half of the ciabatta roll. Serve immediately.