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4.56 from 63 votes

Easy Mini Pizza Recipe

Cook Time8 mins
Additional Time7 mins
Total Time15 mins
Course: Appetizers and Snacks
Servings: 12 mini pizzas
Author: Barbara Schieving



  • 1 garlic clove minced or pressed
  • 1 tablespoon olive oil
  • 1 14 ounce can crushed tomatoes in rich puree
  • ½ teaspoon brown sugar
  • ½ teaspoon Italian seasoning
  • ½ teaspoon dried basil
  • pinch of salt
  • pinch of crushed red pepper flakes


  • 12 4- inch flour tortillas
  • Pizza topping: Mini pepperoni shredded mozzarella, fresh basil


  • Preheat oven to 450°. Bake pizza sauce.
  • Place flour tortillas on a rimmed baking sheet. Place a tablespoon of pizza sauce into the center of each tortilla round. Sprinkle cheese on top of the sauce on each tortilla round. Top each pizza with mini pepperoni rounds and fresh basil if using.
  • Bake 8 - 10 minutes or until the cheese is melted and starting to brown and the crust edge is browned and crisp.
  • HOMEMADE PIZZA SAUCEIn a small saucepan, sauté garlic in oil until tender. Stir in the remaining sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until sauce reaches desired thickness. Sauce may be refrigerated for up to 1 week.