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4.39 from 287 votes

Best Blueberry Streusel Muffins

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Muffins
Servings: 12 muffins
Calories: 204kcal
Author: Barbara Schieving

Ingredients

  • 2 cups all purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup 1 stick unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ½ cup whole milk
  • 2 cups blueberries fresh or frozen

Streusel Topping

  • 4 tablespoons sugar
  • 1 tablespoon flour
  • 2 teaspoons vegetable oil

Instructions

  • Preheat oven to 350º. Lightly grease a muffin tin with cooking spray or vegetable oil, or line with paper muffin liners.
  • Prepare streusel topping and set aside.
  • In a small bowl, whisk together flour, baking powder and salt and set aside.
  • In a large bowl, beat butter and sugar until light and fluffy. Add eggs, vanilla and milk. Add flour mixture and stir until just combined. Stir in blueberries.
  • Divide batter evenly into 12 muffin cups. Sprinkle muffins with streusel topping.
  • Bake at 350º for 20 to 25 min, until a tester inserted into the center comes out clean. When muffins are done, cool for a few minutes in the muffin pan before removing to cool on a wire rack.
  • Streusel ToppingIn a small bowl, whisk together sugar and flour. Add oil and mix until mixture has a sandy texture.

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Nutrition

Serving: 1g | Calories: 204kcal | Carbohydrates: 42g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 33mg | Sodium: 170mg | Fiber: 1g | Sugar: 24g