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5 from 1 vote

Meat Lovers Mini Quiche

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizers and Snacks
Servings: 6 - 8 servings
Author: Barbara Schieving


  • 2 packages 30 count Athens® Mini Fillo Shells
  • ¼ cup diced ham
  • 3 sausage links cooked and crumbled
  • 2 slices bacon cooked and crumbled
  • 2 large green onions chopped
  • ½ cup shredded cheese
  • 3 large eggs well beaten
  • 2 tablespoons milk
  • pinch of salt and fresh ground black pepper


  • Preheat oven to 400°. Place mini fillo shells on a baking sheet lined with parchment paper or tin foil.
  • In a small mixing bowl, combine ham, sausage, bacon, green onions and cheese. Divide the mixture evenly between the Fillo shells.
  • In a mixing bowl preferably with a pouring spout, whisk together eggs, milk, salt and pepper. Pour the egg mixture on top of the meat mixture in the Fillo shells.
  • Bake 8 - 10 minutes until the center is set and puffed.