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Fudgy Chocolate Sixlets Cookies

These Fudgy Chocolate Sixlets Cookies are a fun cookie for Valentine's day. They're loaded with chocolate chips and colorful Sixlets Candies. 
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Cookies
Keyword: Chocolate, cookie
Servings: 3 dozen
Author: Barbara Schieving


  • 2 ¼ cups flour all purpose flour
  • 1 cup unsweetened cocoa
  • 1 ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup sugar
  • 1 cup firmly packed brown sugar
  • 1 cup unsalted butter softened
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 cup semi-sweet chocolate chips
  • 2 packages 4-ounce each Sixlets Valentine's candies


  • Preheat oven to 350°. Line cookie sheets with parchment or silpat liners. In medium bowl, whisk together flour, cocoa, baking soda, and salt.
  • In a large bowl, cream together the butter and sugars until light and fluffy. Add eggs one at a time. Add vanilla and mix until well blended.
  • Add flour mixture and mix on low speed just until blended. Stir in chocolate chips and Sixlets. (I reserved about ⅓ of the Sixlets and pressed them into the top of the cookie immediately after they came out of the oven.)
  • Using a small cookie scoop, drop by rounded scoops on to cookie sheets. Bake for 8 minutes, until edges are set, but still soft in center. Let cookies cool on the cookie tray for five minutes. Remove cookies to a wire rack to cool.