Rich, chewy and soft Neiman Marcus chocolate chip cookies are studded with extra chocolate and chopped nuts to make the perfect sweet treat.
Prep Time10 minutesmins
Cook Time10 minutesmins
Additional Time5 minutesmins
Total Time25 minutesmins
Course: Cookies
Keyword: baking, cookie, Dessert, food, recipe
Servings: 36
Calories: 236kcal
Author: Melissa Griffiths
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Ingredients
2 ½cupsoatmealblended
2cupsflour
½teaspoonsalt
1teaspoonbaking powder
1teaspoonbaking soda
1cupunsalted butterroom temperature
1cupgranulated sugar
1cuplight brown sugar firmly packed
2eggs
1teaspoonvanilla
12oz.chocolate chips2 cups
14 oz. Hershey bar, grated
1 ½cupschopped nuts
Instructions
Preheat oven to 375 degree F.
Add the oatmeal to a blender and blend into a course flour or powder.
In a medium bowl, mix together flour, blended oatmeal, salt, baking powder, and baking soda.
In the bowl of an electric mixer, fitted with the paddle attachment, beat the butter and sugars, on medium-high speed, until light and fluffy. Beat in the eggs and vanilla until well blended, scraping down sides of the bowl as needed.
Add flour mixture; mix just until blended. Stir in chocolate chips, grated chocolate, and nuts. (Optional: cover dough and chill 30 minutes - add a minute or two to the cook time if using chilled dough.)
Roll into balls and place two inches apart on cookie sheet. Bake for 10 to 12 minutes.
Let cookies cool for 5 minutes on baking sheet before transferring cookies to racks to cool completely.
Video
Notes
Walnuts or pecans are a nice option for this recipe, if you are going to omit them add an additional 3 tablespoons of flour to the recipe.