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5 from 1 vote

Snickers Baking Bites Cookie

Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Cookies
Servings: 4 dozen cookies
Author: Barbara Schieving

Ingredients

  • 2 ¾ cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 2 sticks 1 cup unsalted butter, cold and cubed
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 2 large eggs
  • 1 ½ teaspoons pure vanilla extract
  • 1 cup quality semisweet chocolate chips or chunks
  • 1 8- ounce bag Snickers Bites cut in half

Instructions

  • Preheat oven to 375°F. Line baking sheets with parchment paper or a silicone baking mat.
  • In a large mixing bowl, whisk together the flour, salt, baking powder, and baking soda. Set aside.
  • In bowl of electric mixer fitted with the paddle attachment, cream together butter and sugars until well blended and fluffy, about 4-5 minutes.
  • Add eggs, one at a time, mix in vanilla and beat until well incorporated. Gradually add dry ingredients to the wet ingredients and mix until just combined. Add chocolate chips and Snickers Bites and mix just untiul combine. 
  • Optional – chill 30 minutes. Your cookies will be just a little bit thicker. 
  • Use a medium cookie scoop (about 2 tablespoons), to scoop the cookie dough portions onto the prepared baking sheet at least 1 inch apart. (I use a #40 scoop). Bake in the preheated oven for 10-12 minutes or until lightly browned on the bottom. Don't overbake. Allow cookies to cool on pan for 5 minutes before removing them to a wire rack to cool completely.