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4.88 from 8 votes

7 Layer Bean Dip

Prep Time10 mins
Total Time10 mins
Course: Appetizers and Snacks
Servings: 20 servings
Author: Barbara Schieving

Ingredients

  • 1 cup fresh chunky salsa divided
  • 1 16- ounce can refried beans
  • 1 package refrigerated guacamole
  • 1 16- ounce container sour cream
  • 1 1.25- ounce envelope taco seasoning mix
  • 1 cup shredded Mexican cheese blend
  • ¼ cup sliced olives
  • ¼ cup sliced green onions

Instructions

  • In a mixing bowl, combine ½ cup fresh salsa and refried beans. Spread bean mixture in an even layer in a glass pie plate or round serving bowl. Spread the guacamole evenly on top of the refried beans.
  • Mix together the sour cream and taco seasoning mix in the mixing bowl. Spread evenly over the guacamole.
  • Sprinkle the cheese, olives and green onions over the top of the sour cream. Finish with the remaining ½ cup salsa on top.
  • Keep chilled until ready to serve.