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Featured Image for post Cherry Chocolate Chip Oatmeal Toffee Cookies
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4.50 from 10 votes

Cherry Chocolate Chip Oatmeal Toffee Cookies

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Cookies
Servings: 2 dozen 3-inch cookies
Author: Barbara Schieving

Ingredients

  • 1 ¾ cups all-purpose flour
  • ¾ teaspoon baking soda
  • 1 cup 2 sticks unsalted butter, room temperature
  • cup granulated sugar
  • ¾ cup light-brown sugar
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • 1 ½ cups old fashioned oats
  • 1 cup dried cherries coarsely chopped
  • 1 cup chocolate chips
  • 1 cup HEATH English Toffee Bits

Instructions

  • Preheat oven to 350 degrees.
  • In a small bowl whisk together flour and baking soda, set aside.
  • In a large mixing bowl, cream butter and sugars on medium-high speed until light and fluffy, 2 to 3 minutes. Add egg and mix on high speed to combine. Scrape down the sides of the bowl. Add vanilla extract; mix to combine.
  • On low speed add the flour and mix just until combined. Add oatmeal, cherries, chocolate, and toffee pieces; mix to combine. Optional - chill 30 minutes. Your cookies will be just a little bit thicker. 
  • Using a small cookie scoop, drop by rounded spoonfuls onto parchment lined cookie sheets. Bake for 8 to 10 minutes, until lightly browned on the edges and still be soft in center. (About 12 minutes if you've chilled your cookie dough.)
  • Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Notes

adapted from Martha Stewart