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Featured Image for post 6 Cheese Italian Sausage Stuffed Mushrooms
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5 from 1 vote

6 Cheese Italian Sausage Stuffed Mushrooms

Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Appetizers and Snacks
Keyword: baking, cheese
Servings: 32 mushrooms
Author: Barbara Schieving

Ingredients

  • 32 white button mushrooms
  • ½ lb ground country style sausage
  • ¼ cup seasoned bread crumbs
  • ¼ teaspoon Italian seasoning
  • 1 cup Cache Valley 6-Cheese Italian finely shredded cheese divided
  • 1 tablespoon finely chopped fresh parsley

Instructions

  • Preheat oven to 400°. Line a baking sheet with parchment paper, a Silpat or aluminum foil.
  • Use a damp paper towel to remove any dirt from the mushrooms. Remove stems from mushrooms and finely chop.
  • Brown sausage in a large skillet over medium- high heat, breaking it up as it browns. When browned, add chopped mushrooms stems to skillet and cook over medium heat until tender.
  • Remove from heat and stir in bread crumbs, Italian seasoning, and ¾ cup cheese.
  • Fill mushrooms with stuffing and place on baking sheet. Top each mushroom with a pinch of cheese and a sprinkle of parsley.
  • Bake 10 - 15 minutes until the mushrooms are tender and cheese on top is golden brown.