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5 from 2 votes

Favorite Dinner Rolls

Prep Time2 hours
Cook Time12 minutes
Total Time2 hours 12 minutes
Course: Rolls
Keyword: baking, bread, yeast bread
Author: Barbara Schieving

Ingredients

  • 2 cup bread flour divided
  • 1 cup whole wheat pastry flour
  • 2 teaspoon vital wheat gluten
  • 1 package 2 ¼ teaspoons quick rise (instant) yeast
  • 1 cup milk 120º to 130º
  • ¼ cup sugar
  • ¼ cup butter
  • 1 teaspoon salt
  • 1 egg

Instructions

  • Mix 1 cup bread flour and 1 cup whole wheat pastry flour, wheat gluten, and yeast.
  • Heat and stir milk, sugar, butter, and salt until warm. Add to flour mixture, add egg.
  • Beat at low speed for ½ minute. Beat 3 minutes at high speed. Switch to the dough hooks if you have them. Stir in the remaining flour a low speed to make a moderately stiff dough. (Add more or less if necessary.)
  • Knead until smooth (6 to 8 min.). Shape into a ball. Place in greased bowl, turn. Cover, let rise until double (45 to 60 Min.).
  • Punch down, let rise again (30 min.), Punch down, let rest 10 min, and shape into desired shapes. Cover. Let rise until double (30 min.).
  • Bake at 375º for 10 - 12 minutes.