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Featured Image for post Dutch Caramel Apple Pie Bites
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5 from 1 vote

Dutch Caramel Apple Pie Bites

Cook Time12 minutes
Total Time12 minutes
Course: Dessert
Servings: 30 bites
Author: Barbara Schieving

Ingredients

  • 2 packages 15 count, each Athens® Mini Fillo Shells
  • ¼ cup sugar
  • 2 teaspoon cornstarch
  • ¼ teaspoon ground cinnamon
  • 2 Fuji apples peeled, cored, and cut into ¼-inch pieces
  • 1 tablespoon lemon juice

Crumb Topping:

  • cup packed light brown sugar
  • ¼ cup all-purpose flour
  • ¼ cup old-fashioned rolled oats
  • ¼ teaspoon cinnamon
  • pinch of salt
  • 3 tablespoons butter melted butter
  • Caramel Ice Cream Topping

Instructions

  • Preheat oven to 375º. Place Fillo shells on a rimmed baking sheet lined with parchment or a Silpat.
  • In a microwave safe bowl, mix sugar, cornstarch and ¼ teaspoon cinnamon, Add apples, and lemon juice and toss to coat. Microwave on high, stirring every 3 minutes, or until apples are tender and liquid has thickened.
  • Divide the mixture evenly among the 30 Mini Fillo Shells.
  • Prepare crumb topping: In a large bowl combine brown sugar, flour, oats, ¼ teaspoon cinnamon and salt. Add melted butter and mix with a fork until mixture resembles crumbly wet sand. Sprinkle mixture evenly on top of apples.
  • Bake 12 minutes until crumb topping is crisp. Remove from oven and cool to room temperature. Serve with a drizzle of caramel.