Strawberry Mango Salsa Cups
Prep Time10 minutes mins
Cook Time4 minutes mins
Total Time14 minutes mins
Course: Appetizers and Snacks
Keyword: fruit
Servings: 6 - 8 servings
Author: Barbara Schieving
Prevent your screen from going to sleep
- 1 medium size mango finely diced
- ½ pint strawberries finely diced
- zest of 1 lime
- 1 tablespoon lime juice
- 1 tablespoon sugar
- 1 tablespoon fresh chopped parsley or mint
- 2 packages 30 count Athens® Mini Fillo Shells
- 1 tablespoon sugar
- ½ teaspoon ground cinnamon
- 1 tablespoon butter melted
Cinnamon Sugar Cups
Preheat oven to 400°. Place mini fillo shells on a baking sheet lined with parchment paper or tin foil.
In a small mixing bowl, combine sugar and cinnamon. Lightly brush cups with butter and sprinkle with cinnamon sugar mixture.
Bake 4 minutes until shells are golden brown.
Fill shells with strawberry mango salsa right before serving.