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5 from 1 vote

Halloween Peanut Butter Cup Popcorn

Prep Time20 minutes
Total Time20 minutes
Course: Appetizers and Snacks
Keyword: Dessert, Halloween, Snack
Author: Barbara Schieving

Ingredients

  • ½ cup popcorn kernels popped
  • 11 ounce package peanut butter M&Ms
  • 1 cup salted peanuts
  • 1 cup peanut butter cup candy corn
  • 1 ½ cups white chocolate chips
  • cup each orange and black candy melts

Instructions

  • Pour the popped corn onto 2 baking sheets lined with a silpat or parchment paper. Remove any unpopped kernels. Mix in candy corn, M&Ms, and nuts.
  • In a microwave-safe bowl, melt white chocolate on 50% power. Drizzle over the popcorn. Using a spatula, toss the popcorn mixture to coat it with melted chocolate.
  • Put colored candy melts in two Ziploc bags, microwave candy melts at 50% power for 1 minute. Knead candy in the bag. Continue to microwave and knead at 30-second intervals until smooth and completely melted.
  • Snip off a small corner of the Ziploc bags and drizzle the melted candy on top of the popcorn.
  • Let the popcorn rest on the baking sheets until the melted candy is dry, or if you're in a hurry pop it in the fridge to set up.