Keyword: 12 Weeks of Christmas Cookies, cookie, Dessert, food, recipe
Servings: 24cookies
Author: Barbara Schieving
Prevent your screen from going to sleep
Ingredients
3 ¼cupsflour
2teaspoonsMcCormick® GingerGround
1teaspoonMcCormick® CinnamonGround
¾teaspoonbaking soda
¼teaspoonMcCormick® NutmegGround
¼teaspoonsalt
¾cup1 ½ sticks unsalted butter, softened
⅔cupfirmly packed brown sugar
½cupmolasses
1egg
1teaspoonMcCormick® Pure Vanilla Extract
¼cupgranulated sugar
60white and milk chocolate swirled kiss-shaped candies
Instructions
Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Set aside. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add molasses, egg and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.
Preheat oven to 350°F. Shape dough into 1-inch balls. Roll in granulated sugar to coat. Place 2 inches apart on ungreased baking sheets.
Bake 8 to 10 minutes or until edges of cookies just begin to brown. Immediately press a chocolate candy into center of each cookie. Remove to wire racks; cool completely. Store cookies in airtight container up to 5 days.