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4.38 from 8 votes

Cinnadoodles

Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Cookies
Servings: 3 dozen
Author: Barbara Schieving

Ingredients

  • 2 ¾ cups all purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup 2 sticks unsalted butter, room temperature
  • 1 ½ cups sugar
  • 2 large eggs
  • 1 ½ cups cinnamon chips
  • 3 tablespoons sugar
  • 1 tablespoon ground cinnamon

Instructions

  • Preheat oven to 350°.
  • In a medium bowl, mix together flour, baking powder, and salt; set aside.
  • In the bowl of an electric mixer on medium speed, cream together the butter and sugar until pale and fluffy, about 3 minutes. Mix in eggs. Reduce speed to low; gradually mix in flour mixture. Add in cinnamon chips.
  • Stir together cinnamon and remaining 3 tablespoons sugar in a small bowl. Shape dough into balls; roll in cinnamon sugar. Place dough 2 inches apart on ungreased, or parchment lined cookie sheets.
  • Bake 10 to 12 minutes, until edges are set and golden brown, but the center is still soft. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool.

Notes