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Roasted Green Beans with Almonds served in a large white bowl
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4.30 from 37 votes

Roasted Green Beans

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dishes
Keyword: cooking, food, recipe
Servings: 4 - 6 servings
Author: Barbara Schieving


  • 1 tablespoon lemon juice
  • 2 teaspoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon dried basil
  • ¼ teaspoon freshly ground black pepper
  • 1 pound green beans trimmed
  • 2 tablespoons slivered almonds


  • Preheat oven to 450°. Combine lemon juice, olive oil, salt, garlic powder, basil, and pepper in a Ziploc bag. Add green beans, close the bag and toss to combine.
  • Spread green beans in a single layer on a jelly-roll pan lined with parchment paper. Add nuts to the Ziploc bag and shake bag.
  • Bake for 5 minutes. Add almonds to the pan and bake 5 minutes more, or until beans are tender and browned, stirring occasionally.