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Featured Image for post Applesauce Spice Coffee Cake
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4.34 from 21 votes

Applesauce Spice Coffee Cake

Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Breakfast
Servings: 16 servings
Author: Barbara Schieving

Ingredients

  • 3 cups flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 2 teaspoons allspice
  • ¼ teaspoon cloves
  • ½ teaspoon salt
  • 2 cups granulated sugar
  • ½ cup 1 stick butter
  • 2 large eggs
  • 2 cups applesauce
  • 1 cup raisins

Crumb Topping

  • ½ cup sugar
  • ¼ cup all-purpose flour
  • ½ teaspoon cinnamon
  • 3 tablespoons butter melted
  • ½ cup pecans chopped

Icing

  • 1 cup powdered sugar
  • 2 tablespoons milk

Instructions

  • Preheat oven to 325°. Spray a 9x13-inch pan with non-stick cooking spray with flour.
  • Prepare crumb topping and set aside.
  • In a small bowl, whisk together flour, cinnamon, allspice, cloves, baking soda and salt; set aside.
  • In a large bowl, beat butter and sugar until blended. Add eggs and applesauce and mix until blended. Add flour mixture and mix just until combined. Stir in raisins.
  • Spread batter evenly into prepared pan. Sprinkle with crumb topping.
  • Bake for 50 - 60 minutes or until a toothpick inserted into the center comes out clean.
  • Cool 10 minutes, then drizzle icing on cake. Cool completely before serving.
  • Crumb Topping
  • In a small bowl, combine sugar, flour, cinnamon, and butter. Mix until mixture is crumbly. Stir in chopped pecans.
  • Icing
  • Whisk powdered sugar and milk until smooth to create a thin glaze. Add more milk or powdered sugar if necessary.