Go Back
+ servings
Featured Image for post St. Patrick's Day Rice Krispie Treats
Print Recipe Pin Recipe
5 from 1 vote

St. Patrick’s Day Rice Krispie Treats

Prep Time10 minutes
Total Time10 minutes
Course: Bar Cookies
Keyword: cookie, food, recipe
Servings: 12 servings
Author: Barbara Schieving

Ingredients

  • ¼ cup butter
  • 50 marshmallows
  • 7 cups Rice Krispies® cereal
  • cup green candy melts
  • cup white candy melts

Instructions

  • Spray a 9 x13-inch pan with non-stick cooking spray.
  • In an extra large microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth.
  • Add cereal. Mix until well coated.
  • With a damp hand, evenly press mixture into prepared pan. Cool. Cut into 12 squares.
  • Put candy melts in two Ziploc bags, microwave candy melts at 40% power for 1 minute. Knead candy in the bag. Continue to microwave and knead at 30-second intervals until smooth and completely melted.
  • Snip off a small corner of the Ziploc bag and drizzle the melted candy on top of the rice krispie squares.