2poundsboneless skinless chicken breastscooked and diced
1cupcelerydiced
1cupgrapesquartered
2green onionsdiced
½cupchopped pecanstoasted
24 3-inchgougeres
Instructions
In a large bowl, mix together mayonnaise, sour cream, lemon juice and salt and pepper. Add diced chicken, celery, grapes, and onions and toss gently to combine.
Cover and chill at least 1 hour. Stir in pecans just before serving.
To serve: cut gougeres in half and fill with a scoop of chicken salad.