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Featured Image for post Candy Corn Popcorn for Halloween
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5 from 2 votes

Candy Corn Popcorn

Prep Time10 minutes
Total Time10 minutes
Course: Appetizers and Snacks
Keyword: Chocolate, Halloween, Snack
Author: Barbara Schieving

Ingredients

  • ½ cup popcorn kernels popped
  • 1 cup Candy Corn M&Ms
  • 1 cup Candy Corn
  • 1 cup salted cashew nuts
  • 1 package 9.45 oz Hershey’s Candy Corn Creme Bars, chopped

Instructions

  • Pour the popped corn onto 2 baking sheets lined with a silpat or parchment paper. Remove any unpopped kernels. Mix in M&Ms, candy corn, and nuts.
  • In a large microwave-safe bowl, melt Hershey bars on 50% power. Drizzle chocolate evenly over the popcorn. Using a spatula, toss the popcorn to coat it with the white chocolate.
  • Let the popcorn rest of the trays until the chocolate is dry. (It took several hours, but you could put it in the fridge and it will set faster)
  • *Substitute White Chocolate if you can’t find the Hershey's Candy Corn Creme bars