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5 from 1 vote

Baked Cherry Jalapeno Brie Bites

Cook Time5 minutes
Total Time5 minutes
Course: Appetizers and Snacks
Keyword: cheese
Servings: 15 bites
Author: Barbara Schieving

Ingredients

  • ¼ cup chopped pecans
  • 2 tablespoons sugar
  • 1 box mini fillo Shells 15 shells
  • 4 oz. brie cheese rind removed, cut into cut into ½ cubes
  • ½ cup cherry jalapeno jelly

Instructions

  • Preheat the oven to 400°.
  • Combine the pecans and sugar in a small skillet. Cook over medium heat stirring constantly until the sugar starts to liquefy. Continue stirring constantly until the liquid reaches a golden color and coats the nuts.
  • Remove from heat and spread candied nuts onto a greased or silpat lined cookie sheet, and allow to cool. Stir occasionally as nuts cool to break up large pieces.
  • Place the fillo shells on a baking sheet. Place one piece of brie in each mini fillo shell. Bake for 5 minutes, until the brie is melted.
  • Remove from the oven and top melted brie with a spoonful of jelly and candied pecans. Serve warm.