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Turtle Peanut Blossom Cookie Cups

Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Cookies
Servings: 24 cookies
Author: Barbara Schieving


  • 1 package Pillsbury Simply Peanut Butter refrigerated cookie dough
  • ¼ cup sugar
  • 24 ROLO Caramels in Milk Chocolate
  • 24 pecan halves


  • Heat oven to 350°
  • Using a pizza cutter or a knife, cut each cookie dough round in half so you have 24 halves. Shape each half into a ball. Roll in sugar.
  • Put each ball into a cup of a greased mini muffin tin.
  • Bake 12 minutes until edges are browned and middle is set.
  • Remove from oven and place a Rolo on top of each cookie. Wait three minutes for the Rolo to soften and then press a pecan on top of each Rolo, flattening the Rolo.
  • Cool 5 minutes in the pan. Loosen the edges of the cookies and remove to a wire rack to cool.