Go Back
+ servings
Featured Image for post White Chocolate Macadamia Nut Blondies
Print Recipe Pin Recipe
No ratings yet

White Chocolate Macadamia Nut Blondies

Prep Time20 mins
Cook Time35 mins
Total Time55 mins
Course: Bar Cookies
Servings: 2 dozen 2-inch squares.
Author: Barbara Schieving

Ingredients

  • ½ cup butter
  • 2 cups brown sugar lightly packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • 1 ¾ cup King Arthur Unbleached All- Purpose Flour
  • 2 teaspoons baking powder*
  • 1 ½ cups chocolate chips
  • 1 package white chocolate M&M's
  • 1 cup diced macadamia nuts

Instructions

  • Lightly grease a 9 x 13-inch pan and preheat your oven to 350°F. Melt the butter in a medium-sized saucepan. Add the brown sugar, and stir until the mixture is smooth.
  • Remove the pan from the heat, pour the butter-sugar mixture into a medium-sized bowl, and allow it to cool to lukewarm. Whisk in the eggs one at a time. Stir in the vanilla extract and salt.
  • Whisk the flour and baking powder together, then add the dry ingredients to the sugar mixture, stirring to combine. Finally, fold in the M&M's and nuts.
  • Spread the mixture evenly in the pan, and bake the brownies for 30 to 35 minutes, until they're light brown on the edges and top

Notes

*I decreased the baking powder to 1 ½ teaspoons for high altitude baking.