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White Chocolate Macadamia Nut Blondies
dozen 2-inch squares.
Prevent your screen from going to sleep
King Arthur Unbleached All- Purpose Flour
package white chocolate M&M's
diced macadamia nuts
Lightly grease a 9 x 13-inch pan and preheat your oven to 350°F. Melt the butter in a medium-sized saucepan. Add the brown sugar, and stir until the mixture is smooth.
Remove the pan from the heat, pour the butter-sugar mixture into a medium-sized bowl, and allow it to cool to lukewarm. Whisk in the eggs one at a time. Stir in the vanilla extract and salt.
Whisk the flour and baking powder together, then add the dry ingredients to the sugar mixture, stirring to combine. Finally, fold in the M&M's and nuts.
Spread the mixture evenly in the pan, and bake the brownies for 30 to 35 minutes, until they're light brown on the edges and top
*I decreased the baking powder to 1 ½ teaspoons for high altitude baking.