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Candied Cinnamon Roasted Almonds
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Miscellaneous
Keyword:
12 Weeks of Christmas Cookies, candy, cooking, food
Servings:
2
cups
Author:
Barbara Schieving
Cook Mode
Prevent your screen from going to sleep
Ingredients
1
cup
brown sugar
¼
cup
water
1
tablespoon
cinnamon
⅛
teaspoon
salt
2
cups
almonds
Instructions
Preheat oven to 350º.
Combine the brown sugar, water, cinnamon and salt in a saute pan. Bring to a boil over medium heat.
Add the almonds and cook, stirring constantly, until the liquid evaporates and leaves a candy coating on the almonds.
Pour the almonds onto a baking sheet lined with parchment or a Silpat. Spread in to a thin layer, separating the almonds if necessary.
Roast in the oven for 10 minutes.* Remove from oven and let cool completely. Store in an airtight container.
Notes
*You can skip the roasting if you're using roasted almonds.