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4.41 from 10 votes

Candied Cinnamon Roasted Almonds

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Miscellaneous
Servings: 2 cups
Author: Barbara Schieving


  • 1 cup brown sugar
  • ¼ cup water
  • 1 tablespoon cinnamon
  • teaspoon salt
  • 2 cups almonds


  • Preheat oven to 350º.
  • Combine the brown sugar, water, cinnamon and salt in a saute pan. Bring to a boil over medium heat.
  • Add the almonds and cook, stirring constantly, until the liquid evaporates and leaves a candy coating on the almonds.
  • Pour the almonds onto a baking sheet lined with parchment or a Silpat. Spread in to a thin layer, separating the almonds if necessary.
  • Roast in the oven for 10 minutes.* Remove from oven and let cool completely. Store in an airtight container.


*You can skip the roasting if you're using roasted almonds.