Banana Bread Cinnamon Chip Donuts
Servings: 12 baked donuts.
Ingredients
- 1 cup mashed very ripe banana about 3 small
- ½ cup sugar
- ½ cup plain low fat yogurt or low fat sour cream
- ¼ cup butter melted
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup cinnamon chips
Topping
- ¼ cup sugar
- 2 teaspoons cinnamon
Instructions
- Preheat oven to 325º. Lightly grease two 6 count donut pans with cooking spray or vegetable oil.
- Combine bananas, sugar, yogurt, butter and eggs in a large bowl; beat at medium speed of an electric mixer until well blended. Combine flour, baking powder, baking soda and salt; Add flour mixture to banana mixture, add cinnamon chips, stirring just until moistened.
- Divide batter evenly into 12 donut cups, filling each about ¾ full. (Use a pastry bag or plastic bag with corner cut out to make filling the cups easier.)
- Bake for 10-15 minutes, until a tester inserted into the center comes out clean.
- While donuts are baking, in a small bowl combine sugar and cinnamon for topping.
- When donuts are done, cool for a few minutes in the pan, remove from pan and dip donut top in cinnamon sugar mixture. Cool on a wire rack.